Baking and Confectionery courses in Dorset

Chocolate & Wine Tasting-Bespoke

(All baking and confectionery courses)

ThirtyFifty has teamed up with chocolatiers Rococo to bring chocolate and wine tasting to you in your home...

Healthy Baking for Beginners

(All baking and confectionery courses)

Healthy baking for beginners Delicious baking with Wheat and gluten-free grains, dairy-free oils and...

One to one training

(All baking and confectionery courses)

This is a full day hands on practice and is for any one with little or no experience of working with choco...

Cabatec Chocolate Enrobing and Moulding

(All baking and confectionery courses)

This module concentrates on the basic technologies of chocolate tempering, coating, moulding and cooling f...

Handmade Pasta Class

(All baking and confectionery courses)

Supermarket fresh pasta has become really popular, but nothing beats the taste and texture of Hand-Made p...

Cabatec Introduction to Sugar

(All baking and confectionery courses)

This module provides an introduction to the basic characteristics of Sugar; different sugar types and how ...

Baking Madness

(All baking and confectionery courses)

Baking course

Cabatec Introduction to Cake

(All baking and confectionery courses)

This module provides an overview of the entire process of Cake Manufacture, from delivery of raw materials...

Artisan Bread Making

(All baking and confectionery courses)

Making bread is one of Britain's oldest skills. The smell of bread wafting from your oven is some...

Cabatec Cakes and Biscuits - the Baking process.

(All baking and confectionery courses)

This module provides deeper understanding of the baking process, which was broadly covered in the introduc...

Perfect Pastry

(All baking and confectionery courses)

Perfect pastry is an art form everyone should learn, it transforms an ok dinner into a marvel. We wil...

Cabatec Chocolate manufacture

(All baking and confectionery courses)

This module concentrates on the manufacture of chocolate from its raw materials. The module is d...

Artisan Bread Making Level 2

(All baking and confectionery courses)

Making bread is one of Britain's oldest skills. The smell of bread wafting from your oven i...

Cabatec - Introduction to Sugar Confectionery

(All baking and confectionery courses)

This module provides an overview of the manufacture of different types of sugar confectionery. The mo...

Cabatec - Toffees, Caramels and Fudge

(All baking and confectionery courses)

This module shows a small scale demo making toffee, caramel and fudge and then shows these principles appl...